Total Time
Prep 15 mins
Cook 30 mins

From "The Poetical Pursuit of Food,", 1986, by Sonoko Kondo. The tofu makes the cake very moist, similar to a carrot cake.

Ingredients Nutrition


  1. Preheat oven to 350 Fahrenheit.
  2. Sift together the flour and baking soda and set aside.
  3. In a bowl, combine the egg, oil, sugar, cinnamon, salt, and vanilla. Beat with an electric mixer until smooth. Add tofu and mic until just blended. Fold in flour mixture and toss gently. Add walnuts, apple, and raisins.
  4. Pour cake mixture into a 9-inch cake pan and bake for 30 minutes, until a toothpick inserted in the center comes out clean. Cool completely on a rack, then turn onto a plate.
  5. Serve the cake warm or at room temperature.