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    You are in: Home / Recipes / Tofu Apple Cake Recipe
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    Tofu Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Zeldaz's Note:

    From "The Poetical Pursuit of Food,", 1986, by Sonoko Kondo. The tofu makes the cake very moist, similar to a carrot cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 Fahrenheit.
    2. 2
      Sift together the flour and baking soda and set aside.
    3. 3
      In a bowl, combine the egg, oil, sugar, cinnamon, salt, and vanilla. Beat with an electric mixer until smooth. Add tofu and mic until just blended. Fold in flour mixture and toss gently. Add walnuts, apple, and raisins.
    4. 4
      Pour cake mixture into a 9-inch cake pan and bake for 30 minutes, until a toothpick inserted in the center comes out clean. Cool completely on a rack, then turn onto a plate.
    5. 5
      Serve the cake warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Tofu Apple Cake

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 854.2
     
    Calories from Fat 369
    43%
    Total Fat 41.1 g
    63%
    Saturated Fat 5.4 g
    27%
    Cholesterol 46.5 mg
    15%
    Sodium 802.7 mg
    33%
    Total Carbohydrate 110.8 g
    36%
    Dietary Fiber 5.1 g
    20%
    Sugars 55.0 g
    220%
    Protein 15.6 g
    31%

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