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    You are in: Home / Recipes / Tofu and Walnut Stuffed Mushrooms Recipe
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    Tofu and Walnut Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Vino Girl's Note:

    From SELF magazine. This is credited to Chef Nadine Barner, who supposedly has served these at Gwyneth Paltrow's parties.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Freezing tofu changes texture to a more meaty substance that soaks up flavor. Freeze in plastic wrap, thaw and pat dry with paper towel to remove excess water.
    2. 2
      Preheat oven to 350°F
    3. 3
      In a large skillet, sauté onion and garlic in 2 tbsp oil, with a pinch of salt, until tender.
    4. 4
      Crumble tofu over onion and sauté another 5 minutes.
    5. 5
      Add rosemary and tomatoes and cook on low heat about 10 minutes or until mixture is fairly dry.
    6. 6
      Add walnuts, miso, vinegar, tomato paste, and salt and pepper to taste.
    7. 7
      Drizzle remaining 2 tbsp oil over mixture.
    8. 8
      Place mushrooms in a baking dish and fill each with about 1 tbsp stuffing, using a spoon and pressing firmly to pack.
    9. 9
      Bake 20 minutes.
    10. 10
      Remove and top each with a sprinkle of green onion. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Tofu and Walnut Stuffed Mushrooms

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 92.7
     
    Calories from Fat 67
    72%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 61.9 mg
    2%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.7 g
    6%
    Protein 3.9 g
    7%

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