Tofu and Vegetables (Crock Pot/Slow Cooker)
- Ready In:
- 6hrs 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 16 ounces firm tofu, drained and crumbled
- 1⁄2 cup onion, chopped
- 1⁄2 cup celery, chopped
- 2 cups bok choy, chopped
- 2 cups napa cabbage, chopped
- 1⁄2 cup peapods, cut in half
directions
- combine all ingredients in slow cooker.
- cook on low 6 hours.
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