Tofu and Spinach Pasta Topping

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Total Time
13mins
Prep 10 mins
Cook 3 mins

This recipe is usually enough to serve four people, but adding ingredients is pretty simple. (note: this topping is also good if you make the entire thing, except save the spinach to use in place of lettuce for a salad)

Ingredients Nutrition

Directions

  1. this is relatively simple.
  2. after or during the cooking of your pasta, put the salad dressing and tofu in a pan.
  3. mash the tofu around a bit until you have pieces about a third of an inch in size.
  4. mix in tomatoes, onions, salt, pepper, and garlic, stirring well.
  5. when mixture is hot, add shredded spinach (note: you want the spinach to be somewhat raw when serving, not fully cooked).
  6. serve warm over pasta or rice.
Most Helpful

4 5

The recipe was quite good and rather easy to make. Pasta tasted good, but you don't really need so much dressing.

5 5

When I found this recipy I thouht this was just what I wanted to eat for dinner. And when I realised it was so easy to make - real treat, and tastes totally delicious. Only instead of Italien or Sun-dried tomato dressing I used olive oil and some herbs (basil, oregano, parsley), and it tasted real nice. Delicious, fast, different... Thank you!