Tofu and Spinach Pasta Topping

Total Time
13mins
Prep 10 mins
Cook 3 mins

This recipe is usually enough to serve four people, but adding ingredients is pretty simple. (note: this topping is also good if you make the entire thing, except save the spinach to use in place of lettuce for a salad)

Ingredients Nutrition

Directions

  1. this is relatively simple.
  2. after or during the cooking of your pasta, put the salad dressing and tofu in a pan.
  3. mash the tofu around a bit until you have pieces about a third of an inch in size.
  4. mix in tomatoes, onions, salt, pepper, and garlic, stirring well.
  5. when mixture is hot, add shredded spinach (note: you want the spinach to be somewhat raw when serving, not fully cooked).
  6. serve warm over pasta or rice.
Most Helpful

The recipe was quite good and rather easy to make. Pasta tasted good, but you don't really need so much dressing.

rishicomplex May 27, 2007

When I found this recipy I thouht this was just what I wanted to eat for dinner. And when I realised it was so easy to make - real treat, and tastes totally delicious. Only instead of Italien or Sun-dried tomato dressing I used olive oil and some herbs (basil, oregano, parsley), and it tasted real nice. Delicious, fast, different... Thank you!

Sirene December 08, 2006