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Made the tofu delicious and creamy. I used olive oil instead of sesame and peanut and it worked out just as well.
Yummy!! Ended up taking out the cornstarch because I the first time I probably did something wrong and it came out kinda too thick. Made it twice so far. Healthy and Yummy
This was very good! It was a very speedy dish to make, and the results were flavorful. I wound up mashing the tofu after I was finished preparing this, because the 1-inch chunks of soft tofu were just a bit much for me (it seemed too slimy when it was in big pieces, but maybe that's just me). The combination of soft tofu, chewy shiitakes, and crunchy scallions was very nice, though. By the way, I only used 12 oz of tofu (one of those mori-nu vacuum packs) and did include the optional oyster sauce. Thanks for posting!
Liked this a lot. I used extra-firm tofu, straw mushrooms because I had no shiitakes, and added a little more (low-sodium) soy sauce. I might increase the oyster sauce a little more next time, but overall it's yummy.
I had some tofu I needed to use up and so I tried this recipe. I didn't have fresh mushrooms,ginger or oyster sauce, so I used canned mushrooms, ground ginger and fish sauce. And we STILL liked it! :-) Thank you!
Fast easy and delicious,, 1 tablespoon of ginger was plenty.