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    You are in: Home / Recipes / Tofu and Scallions Recipe
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    Tofu and Scallions

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 21, 2001

      Made the tofu delicious and creamy. I used olive oil instead of sesame and peanut and it worked out just as well.

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    • on May 16, 2009

      Yummy!! Ended up taking out the cornstarch because I the first time I probably did something wrong and it came out kinda too thick. Made it twice so far. Healthy and Yummy

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    • on January 15, 2007

      This was very good! It was a very speedy dish to make, and the results were flavorful. I wound up mashing the tofu after I was finished preparing this, because the 1-inch chunks of soft tofu were just a bit much for me (it seemed too slimy when it was in big pieces, but maybe that's just me). The combination of soft tofu, chewy shiitakes, and crunchy scallions was very nice, though. By the way, I only used 12 oz of tofu (one of those mori-nu vacuum packs) and did include the optional oyster sauce. Thanks for posting!

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    • on November 16, 2006

      Liked this a lot. I used extra-firm tofu, straw mushrooms because I had no shiitakes, and added a little more (low-sodium) soy sauce. I might increase the oyster sauce a little more next time, but overall it's yummy.

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    • on November 03, 2005

      I had some tofu I needed to use up and so I tried this recipe. I didn't have fresh mushrooms,ginger or oyster sauce, so I used canned mushrooms, ground ginger and fish sauce. And we STILL liked it! :-) Thank you!

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    • on August 29, 2001

    • on July 16, 2001

      Fast easy and delicious,, 1 tablespoon of ginger was plenty.

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    Nutritional Facts for Tofu and Scallions

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.0
     
    Calories from Fat 101
    65%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 180.3 mg
    7%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    shiitake mushrooms

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