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    You are in: Home / Recipes / Tofu and Green Peas Recipe
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    Tofu and Green Peas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 29, 2011

      I doubled this & the 3 of us devoured it! I baked the tofu squares a bit so they wouldn't turn to mush in the sauce but i overdid it a bit. i really don't like soft tofu but i got it a bit too crunchy. i served this over white rice. i did add an extra can of coconut milk to have lots of sauce & am glad i did. this is delicious & spiced just right! Thank you, Rita! Made for veggie tag 6/11.

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    • on March 03, 2013

      Doubled the onions, omitted the cilantro, used organic soy milk with a tablespoon of unsweetened coconut shreds and decided to mash 1/4 lb of the tofu into the sauce. This tastes even better on Day 3 as the flavours have time to mellow out and really get into the tofu. The only change I'd *highly* suggest is putting the cardamom and cloves into a small tied-off cheesecloth. Otherwise, you'll be playing a scavenger hunt game every time you eat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2012

      I took Elmotoo's suggestion and crisped the tofu first. The tofu was cubed, tossed
      with Spectrum's Asian cooking oil, 1 teaspoon of pureed lemongrass and broiled for about 15 minutes or until crispy. Used an entire can of coconut milk (14 ounces). For color, a little bit of finely minced carrot was garnished on top of our rice bowls along with fresh cilantro. Both salt and cilantro are missing from the ingredient's list. Served the mixture over jasmine rice. It does help to have those ingredients listed in order, too. We liked the flavor and this was easy to make! Reviewed for Veg Tag/November.

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    • on November 02, 2003

      A nice way to serve tofu for a different taste. However I was out of ginger and I wasn't sure how much chili so I didn't use either. Thanks Ria for sharing this quick and easy way tofu recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tofu and Green Peas

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.9
     
    Calories from Fat 156
    64%
    Total Fat 17.3 g
    26%
    Saturated Fat 11.8 g
    59%
    Cholesterol 0.0 mg
    0%
    Sodium 27.8 mg
    1%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.9 g
    15%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    green cardamom pods

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