Tofu and Cannellini Bean Patties (Vegetarian)

Submitted by Wendy's Kitchen

"Healthy and packed with fibre and protein - we use these as hamburger patties."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 8

ingredients

• 400 g cannellini, beans drained
• 350 g firm tofu, chopped
• 1⁄2 cup whole wheat breadcrumbs
• 1⁄3 cup self raising flour
• 3 green onions, sliced
• 1 egg, beaten
• 2 tablespoons sweet chili sauce
• 1 1⁄2 tablespoons mint, chopped
• 1 1⁄2 tablespoons coriander, chopped
• 1⁄2 lemon, juice of

directions

1. Place all ingredients in blender and blend until combined.
2. Season to taste.
3. Chill for 30 minutes.
4. Shape into patties and fry on non-stick pan sprayed with olive oil until golden brown on both sides.
5. Delicious on wholemeal rolls with sweet chilli sauce and salad.