Tofu and Cannellini Bean Patties (Vegetarian)

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READY IN: 35mins
Recipe by Wendys Kitchen

Healthy and packed with fibre and protein - we use these as hamburger patties.

Ingredients Nutrition


  1. Place all ingredients in blender and blend until combined.
  2. Season to taste.
  3. Chill for 30 minutes.
  4. Shape into patties and fry on non-stick pan sprayed with olive oil until golden brown on both sides.
  5. Delicious on wholemeal rolls with sweet chilli sauce and salad.

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