I give this recipe 5 stars because it was really simple, very very good and everyone enjoyed it. I used chicken instead of tofu, but only 1 skinless/boneless breast sliced very thinly. It wasn't as spicy as I thought it was going to be by the comments provided earlier, so I added more cayenne pepper as I was cooking. Very nice, very tasty peanut sauce that I can see being used in other stir-frys. It also took less time than I had expected, less than 30 minutes total. Thank you Carol!
I loved this meal, but my husband and my two-year-old barely ate when I served it.
this was very tasty but Very hot/spicy just incase be careful of that if you don't like hot things!!! My family liked it a lot.
I tried this peanut sauce with soba noodles and broccoli. It was FANTASTIC. I sort of followed the directions, except instead of BS molasses I used maple syrup (b/c it was on hand), substituted soy sauce for tamari and used about a tablespoon of chili-garlic sauce (you know, the kind from an Asian grocer). It was perfectly delicious, but I will probably add a little less water next time to make it less runny. Thanks, Carol!
Very good. Not too strong of a taste, perfect for children. I coat tofu cubes with a bit of corn starch to make them crispy. Sauce is a bit too thick. Next time I will double the water and add half a cube of vegetable broth.
Interesting, my oldest liked it, it was different than I expected. Husband liked it so that's great :)
We didn't have all ingredients on hand as printed so had to make a few substitutions but everyone - adults, child and toddler, enjoyed the meal. Thanks!
This recipe is absolutely amazing! Easy and the sauce is actually healthy and good for you. Adding molasses to it was genius so good a new favorite, be sure to try!
I liked it, personally, but my family all complained it was a bit too spicy. Easy recipe. Nice flavors.