The first time I made this I thought it was great but needed more sauce to go around. The second time I made it I thought it was fantastic because I more than doubled the sauce and quadrupled the red pepper flakes. The flavors are so delicious that I can't stop fantasizing about what other combinations of veggies and protein would be good with this sauce. Definitely a keeper. Thanks so much for posting.
I saved this recipe a while back and finally tried it last night. Wow - was it ever good. I'll have to add this to my favorite recipes. I followed the recipe the first time around but I think next time I'll change up the veggies and use some peppers, mushrooms and onions and I'll add more red pepper flakes. But, other than that the recipe is awesome!!
Oh my goodness, was this every good and so easy to make. I used 3 pans in making mine just to have everything cooking at the same time. In one I started to steam the broccoli stalks for 2 minutes then added the florets at the end. In another small nonstick fry pan I put the tofu in. Then I took out a larger skillet with tall sides to put the sauce into and added the cooked broccoli. After flipping the tofu over in the skillet and cooking it for another minute, it was added to the large skillet. I have just turned into a tofu nut!! Thank you so much for posting this recipe! Made for *New Kids On The Block 2009* game
Yum. I froze my tofu, then thawed and drained just cause I like the texture of tofu that has been frozen. Also used pea pods instead of broccoli as that is what I had on hand, but it would be good with broccoli also. The sauce is super good. Served over brown rice. Next time I'll double the sauce so there will be more for the rice.
Surprisingly tasty for such a simple meal! I stayed with the recipe but added soy sauce while stir frying the tofu and it tasted great.