Tofu and Broccoli Stir-Fry

READY IN: 29mins
Top Review by She who is literal

Thanks for the recipe, this was delicious! However I did not add Sherry to the sauce, but it was wonderful!

Ingredients Nutrition

Directions

  1. For sauce, stir together water, sherry, soy sauce, cornstarch, ginger, and red pepper; set aside.
  2. Spray a cold wok or large skillet with non-stick coating.
  3. Preheat the work or skillet over medium heat.
  4. Add garlic; stir-fry for 15 seconds.
  5. Add broccoli; stir-fry for 3 minutes.
  6. Add onion; stir-fry for 3 minutes.
  7. Add bean sprouts, stir-fry for 1 minutes.
  8. Push vegetables from the center of the wok or skillet.
  9. Stir sauce; add to the center of the wok or skillet.
  10. Cook and stir till thickened and bubbly.
  11. Cook and stir for 1 minute.
  12. Stir vegetables into sauce; stir in tofu.
  13. Heat through.
  14. Serve with rice.

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