Tofu and Broccoli Stir-Fry

Total Time
Prep 20 mins
Cook 9 mins

Ingredients Nutrition


  1. For sauce, stir together water, sherry, soy sauce, cornstarch, ginger, and red pepper; set aside.
  2. Spray a cold wok or large skillet with non-stick coating.
  3. Preheat the work or skillet over medium heat.
  4. Add garlic; stir-fry for 15 seconds.
  5. Add broccoli; stir-fry for 3 minutes.
  6. Add onion; stir-fry for 3 minutes.
  7. Add bean sprouts, stir-fry for 1 minutes.
  8. Push vegetables from the center of the wok or skillet.
  9. Stir sauce; add to the center of the wok or skillet.
  10. Cook and stir till thickened and bubbly.
  11. Cook and stir for 1 minute.
  12. Stir vegetables into sauce; stir in tofu.
  13. Heat through.
  14. Serve with rice.
Most Helpful

Thanks for the recipe, this was delicious! However I did not add Sherry to the sauce, but it was wonderful!

She who is literal May 10, 2009

Nice sauce. I added a tsp of hoisin sauce, fresh ginger and omitted the tofu.

daisy M June 20, 2004