Wonderful! I doubled the sauce, using rice vinegar, and didn't measure the broccoli. Just used two smallish-average size heads and added some green and red peppers and onion. Also just tossed in a good amount of pre-minced garlic, along with some red pepper flakes. This would be equally good with chicken instead of the tofu if that's an option. This went together very quickly and I'll definitely be making it again!
Definitely worth tinkering with as it is full of good stuff! Added onion and more garlic plus next time we will add some bell peppers. Also used rice vinegar and for spice some red pepper flakes. I doubled the sauce and it was a hit!
This recipe didn't work for me although the family did still eat it. I added the tofu (about half the amount called for) at the beginning of the cooking time. Adding it at the end wouldn't give it too much time to pick up the flavors. I found the sauce lacking although it did give a subtle taste to the dish.
Not Restaurant quality but still good. I used half broccoli and half portobello mushrooms and added red pepper flakes for a much needed spice
YUM!! I used a little more sesame oil than the recipe called for and I added some crushed red pepper flakes for a little kick. Then, I used some Morningstar Farms "fake" steak strips. Awesome!! It was very quick and easy to make and, only 4 Weight Watchers points per serving (without the "steak"). Will definitely make again!
I doubled the sauce, used extra firm tofu that i drained really well, and marinated the tofu about 2 hours in half of it, then added a little chili paste to the remaining sauce. omitted the cider vinegar entirely. I'll definitely make this again.
This is a good recipe and the flavors go well together. It seemed to make more than 2 servings though. The only thing with this recipe is that it doesn't make good leftovers.
Just okay. Sort of bland... Needed more sauce maybe...