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    You are in: Home / Recipes / Tofu and Bok Choy Noodle Bowl Recipe
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    Tofu and Bok Choy Noodle Bowl

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mikekey's Note:

    A tasty vegetarian noodle bowl.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles as package directs. Drain and divide among 4 bowls.
    2. 2
      Combine soy sauce, sesame oil, and broth and set aside.
    3. 3
      Cut tofu lengthwise into 3 pieces. Cut crosswise into 1/2-in. sticks and pat dry with paper towel.
    4. 4
      Heat 1 tablespoons vegetable oil in a large frying pan over high heat. Brown tofu (don’t stir), 4 minutes; brown on other side. Set on noodles.
    5. 5
      Add remaining 1 tablespoons vegetable oil to same pan over medium-high heat. Cook ginger and garlic until fragrant, 30 seconds. Add bok choy and cook until wilted, 5 minutes. Add reserved broth mixture and cook until hot, about 1 minute.
    6. 6
      Spoon mixture over noodles and tofu and sprinkle with onions sprinkled on top.

    Browse Our Top Bok Choys Recipes

    Ratings & Reviews:

    • on June 30, 2013

      55

      This was fantastic! It was super easy to do and I loved the flavors. I added some mushrooms that needed to be used but otherwise followed the instructions exactly. I would make this for company as a great Asian dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2013

      45

      I did like this concept a lot and it was a fabulous inspiration. However, the sauce was a bit bland - it was perfect when I put out different condiments on the table (siracha, hoison, soy sauce) and people could kinda customize.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tofu and Bok Choy Noodle Bowl

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.7
     
    Calories from Fat 133
    37%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1225.2 mg
    51%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.6 g
    6%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    vegetable broth

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