Tofu and Bok Choy Noodle Bowl

Total Time
40mins
Prep 10 mins
Cook 30 mins

A tasty vegetarian noodle bowl.

Ingredients Nutrition

Directions

  1. Cook noodles as package directs. Drain and divide among 4 bowls.
  2. Combine soy sauce, sesame oil, and broth and set aside.
  3. Cut tofu lengthwise into 3 pieces. Cut crosswise into 1/2-in. sticks and pat dry with paper towel.
  4. Heat 1 tablespoons vegetable oil in a large frying pan over high heat. Brown tofu (don’t stir), 4 minutes; brown on other side. Set on noodles.
  5. Add remaining 1 tablespoons vegetable oil to same pan over medium-high heat. Cook ginger and garlic until fragrant, 30 seconds. Add bok choy and cook until wilted, 5 minutes. Add reserved broth mixture and cook until hot, about 1 minute.
  6. Spoon mixture over noodles and tofu and sprinkle with onions sprinkled on top.
Most Helpful

5 5

This was fantastic! It was super easy to do and I loved the flavors. I added some mushrooms that needed to be used but otherwise followed the instructions exactly. I would make this for company as a great Asian dinner!

4 5

I did like this concept a lot and it was a fabulous inspiration. However, the sauce was a bit bland - it was perfect when I put out different condiments on the table (siracha, hoison, soy sauce) and people could kinda customize.