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Showing 1-5 of 5
By kittykat #2
on February 20, 2009
I'm not a vegan, or even a vegetarian for that matter. But I am HIGHLY sensetive to eggs. The problem is that I love them. So, I bought some tofu for soup and had some left over and thought I'd try this. If I don't think about it too hard and simply accept it as egg salad, then I am pretty fooled! No too bad for a meat eater! I followed the spices exactly then added yellow onion and pickles. I used spicy brown mustard and extra firm tofu. I added some curry powder but I think it needed more. All in all a great experiment that seems to be fooling my brain into thinking I'm eating eggs! Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Mama Q
on May 03, 2007
on August 13, 2003
Oh so yummy! I could not beleive how good this recipe was. I used lite firm silken tofu (about 12 oz) and adjusted the fat free mayo, mustard and spices to 1 1/2 the recipe. I did not use carrots or tumeric and I topped off my "egg" salad sandwich with a little paprika. Thank you for this recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 13, 2003
I never thought of using tofu this way - I always thought it had to be cooked! This was so much faster than hard-boiling eggs (it took about 5 minutes) and tasted just as good...and no yolks (which I hate!) so that's a bonus! I used about 2/5 block of firm tofu, a little bit less than called for miracle whip, mustard, but I didn't have onion or turmeric powder. I used the garlic and about 1/2 tsp. seasoning salt instead, and no carrots. It was great!! I served it on Dutch crunch bread with tomato...something cruncy like celery or lettuce would have been good too!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 28, 2000
Serving Size: 1 (365 g)
Servings Per Recipe: 1