READY IN: 30mins
Top Review by kittykat 2

I'm not a vegan, or even a vegetarian for that matter. But I am HIGHLY sensetive to eggs. The problem is that I love them. So, I bought some tofu for soup and had some left over and thought I'd try this. If I don't think about it too hard and simply accept it as egg salad, then I am pretty fooled! No too bad for a meat eater! I followed the spices exactly then added yellow onion and pickles. I used spicy brown mustard and extra firm tofu. I added some curry powder but I think it needed more. All in all a great experiment that seems to be fooling my brain into thinking I'm eating eggs! Thanks!

Ingredients Nutrition


  1. Drain tofu and mash well with fork.
  2. Combine tofu with mayonnaise and spices.
  3. Blend well; then mix in diced vegetables.
  4. Serve on a bed of crisp greens or use as a sandwich spread.

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