Total Time
15mins
Prep 5 mins
Cook 10 mins

A little protein treat for your infant that's packed with good stuff and tastes great. Serving size depends on the child, but I usually manage 4-6 servings for our 10 month old out of this recipe.

Ingredients Nutrition

  • 4 tablespoons firm tofu
  • 4 tablespoons whole milk ricotta cheese (try soy yogurt or silken tofu as a non dairy alternative) or 4 tablespoons cottage cheese (try soy yogurt or silken tofu as a non dairy alternative)
  • 1 teaspoon pureed prune
  • 1 medium pear, diced
  • 12 banana, diced
  • 1 -2 canned apricots or 1 -2 fresh apricot, blanched and peeled
  • 2 -6 tablespoons instant baby rice cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tablespoons instant baby oat cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tablespoons other instant baby cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,)

Directions

  1. Place all ingredients except the baby cereal in a blender or food processor and blend until pureed.
  2. Add 2 tbsp baby cereal flakes to mixture and blend.
  3. Continue adding dry baby cereal and blending until puree is the consistency of a smooth mousse.
  4. Spoon into serving cups, chill for 10 minutes or longer and then serve.
  5. Cover cups with cling wrap if chilling longer than 10 minutes.

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