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    You are in: Home / Recipes / Toffeed Nuts Recipe
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    Toffeed Nuts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Tisme's Note:

    Another recipe from "Everyday Gourmet" that I would like to try soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the sugar and water in a large saucepan over medium heat and stir until the sugar dissolves. Bring to the boil, reduce the heat to low and simmer for 20–25 minutes until golden.
    2. 2
      Meanwhile, line a large baking tray with baking paper. Put the nuts on the tray and cover with another layer of baking paper. Crush the nuts with a rolling pin and set aside.
    3. 3
      Remove the sugar and water from the heat and carefully add the butter and crushed nuts and quickly pour onto the baking paper-lined tray.
    4. 4
      Spread the mixture evenly across the tray and set aside to cool.
    5. 5
      Break into pieces and serve.
    6. 6
      Store in the pantry in an airtight container for up to 10 days.

    Browse Our Top Nuts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Toffeed Nuts

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 322.7
     
    Calories from Fat 45
    14%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 13.3 mg
    4%
    Sodium 45.5 mg
    1%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 0.0 g
    0%
    Sugars 71.7 g
    286%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    unsalted nuts

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