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    You are in: Home / Recipes / Toffeed Apples Recipe
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    Toffeed Apples

    Toffeed Apples. Photo by Karen=^..^=

    1/1 Photo of Toffeed Apples

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    bluemoon downunder's Note:

    Adapted from a recipe in 'The Australian Women's Weekly's 50 FAST desserts'. Simple to make - and delicious.Since Australian recipes are considerably less sweet than Australian recipes, American chefs may well want to add more sugar. Judge according to what tastes right for you. In her review, Karen=^..^= says that she used Fuji apples. Excellent choice: they've SO delicious. Granny Smith apples would also work well. I have two other toffeed fruit recipes posted: Toffee Grapes, Chinatown Toffeed Figs.

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    Units: US | Metric


    1. 1
      Thinly slice the apples crossways; melt 30g butter in a pan; cook the apple slices until they have browned on both sides.
    2. 2
      Add two tablespoons caster sugar, cook for 5 minutes; add the maple syrup, stir until the apples and syrup have heated through.
    3. 3
      Serve the toffeed apples with cream or icecream or Greek yoghurt.

    Ratings & Reviews:

    • on February 26, 2009


      This made a wonderful dessert. Very simple and the flavors are delicious. Thanks for sharing! Made for Gimme 5 tag.

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    • on February 13, 2009


      Wonderful finish to our dinner last night. Great flavors nd very easy to throw together. I used Granny Smith apples and we loved that tartness along with the syrup and cinnamon flavors. Thanks for sharing! Made for 123 Hits.

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    • on February 09, 2009


      Every one of us loved this so much! I served it over French Vanilla ice cream and it was so yummy! 5 stars all the way for ease of preparation and taste. Made for 123 Hit Wonders 2/09 Linda

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Toffeed Apples

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.5
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 3.8 g
    Cholesterol 16.0 mg
    Sodium 46.7 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 3.3 g
    Sugars 36.5 g
    Protein 0.4 g

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