Prep 5 mins
Cook 10 mins
Adapted from a recipe in 'The Australian Women's Weekly's 50 FAST desserts'. Simple to make - and delicious.Since Australian recipes are considerably less sweet than Australian recipes, American chefs may well want to add more sugar. Judge according to what tastes right for you. In her review, Karen=^..^= says that she used Fuji apples. Excellent choice: they've SO delicious. Granny Smith apples would also work well. I have two other toffeed fruit recipes posted: Toffee Grapes, Chinatown Toffeed Figs.
- 4 apples, thinly sliced crossways
- 30 g butter
- 2 tablespoons caster sugar
- 1⁄3 cup maple syrup
- cinnamon, to taste
- Thinly slice the apples crossways; melt 30g butter in a pan; cook the apple slices until they have browned on both sides.
- Add two tablespoons caster sugar, cook for 5 minutes; add the maple syrup, stir until the apples and syrup have heated through.
- Serve the toffeed apples with cream or icecream or Greek yoghurt.
This made a wonderful dessert. Very simple and the flavors are delicious. Thanks for sharing! Made for Gimme 5 tag.
Wonderful finish to our dinner last night. Great flavors nd very easy to throw together. I used Granny Smith apples and we loved that tartness along with the syrup and cinnamon flavors. Thanks for sharing! Made for 123 Hits.
Every one of us loved this so much! I served it over French Vanilla ice cream and it was so yummy! 5 stars all the way for ease of preparation and taste. Made for 123 Hit Wonders 2/09 Linda