12 Reviews

OMG! These are the fudgiest brownies that I have ever tasted and the addition of the toffee pieces and mini chocolate chips made them heavenly. These are a snap to make and even easier to eat up. Thanks for the best brownies I have ever tasted!

8 people found this helpful. Was it helpful to you? [Yes] [No]
nnreq February 02, 2003

Fudgy and yummy! My family are brownie lovers, so a 13 x 9 pan is a good size for us. Delicious and so easy to throw together. Thanks!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Love2Eat March 04, 2004

Very yummy, and very easy to put together! Loved these, thank you.

2 people found this helpful. Was it helpful to you? [Yes] [No]
sydsmama February 18, 2004

Holy Moly! These are some kind of good. I made these for Valentine gifts & everyone said they were outstanding. I could have easily eaten half the pan. Thanks for a great recipe JellyQueen!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Lizzybob February 14, 2004

Unbelievably GREAT!!! Oh my gosh, brownies are one of my biggest weaknesses and I knew I was asking for trouble when the ingredients called for toffee bits. I could eat the whole 9X13 pan full of these brownies. Thanks for the recipe!! This will definitely become a regular in our home.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Wally2 February 08, 2004

My whole family enjoyed these tasty morsels. This is my first time using the heath almond toffee pieces. Oh my goodness, they are so yummy! Thanks for a great dessert! I did use regular size chocolate chips cause that's what I had on hand!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 January 31, 2004

I made these yesterday for a Valentine's treat, and once I got a taste of them, I had trouble keeping my mitts off of them. I was afraid that the toffee bits would make it too sweet, but it was perfect. I also added about a half cup of chopped pecans with the other toppings. Good stuff, easy....a definite keeper. Thanks.

1 person found this helpful. Was it helpful to you? [Yes] [No]
HEP MEP February 15, 2009

I agree with chef I'm Genia in that it is a nice brownie but not the absolute best I've ever had. Prep time is closer to 15 minutes by the time you melt the butter, measure and sift all the dry ingredients and put it all together. I added 1 teaspoon of salt because I think salt brings out the chocolate flavor in brownies. Mine cooked at 350 degrees for 30 minutes.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Marie Nixon April 20, 2006

This is a nice brownie recipe. Fudgy and dense, but not the absolute best ever for me. But, still, easy to make, reliable and popular. Thank you for sharing.

1 person found this helpful. Was it helpful to you? [Yes] [No]
I'm_Genia April 12, 2006

I can never make brownies just right. THESE ARE PERFECT! Fudgy and delicious, the toffee and the chocolate chips add that little extra. Thanks, we love them!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
JLoMeth March 18, 2006
Toffee Topped Fudgy Brownies