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    You are in: Home / Recipes / Toffee Topped Fudge Brownies Recipe
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    Toffee Topped Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    JamesDean'sGirl's Note:

    Sounds pretty close to heaven!

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    • 1 1/4 cups butter
    • 2 cups sugar
    • 2 teaspoons vanilla extract
    • 4 eggs
    • 1 1/2 cups flour
    • 3/4 cup unsweetened cocoa powder
    • 1 (10 ounce) package toffee pieces
    • 3/4 cup mini chocolate chip

    Directions:

    1. 1
      Preheat oven to 350*F.
    2. 2
      Grease a 13x9" baking pan.
    3. 3
      Melt the butter in a medium saucepan over low heat.
    4. 4
      Remove pan from burner; stir in the sugar and vanilla.
    5. 5
      Add the eggs, one at a time, beating just until blended.
    6. 6
      Combine the flour and cocoa powder; gradually add to the butter mixture, stirring just until combined (do not overmix).
    7. 7
      Spread batter evenly in the prepared pan; sprinkle with the toffee bits and chocolate chips.
    8. 8
      Bake for 35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs on it.
    9. 9
      Cool completely on a wire rack before cutting into bars.

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    Ratings & Reviews:

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    Nutritional Facts for Toffee Topped Fudge Brownies

    Serving Size: 1 (1558 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.8
     
    Calories from Fat 97
    51%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 44.6 mg
    14%
    Sodium 79.0 mg
    3%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.9 g
    71%
    Protein 2.0 g
    4%

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