Toffee-Topped Cheesecake Bars

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READY IN: 25mins
Recipe by Chef mariajane

Such a delicious cheesecake bar - M-M-M- M Good!!

Ingredients Nutrition


  1. Preheat oven to 350°F In medium mixing bowl, combine flour, powdered sugar, cocoa and baking soda; cut in butter until mixture is crumbly. Press firmly on bottom of ungreased 13x9 -inch baking pan. Bake 15 minutes.
  2. In a large mixing bowl, beat cream cheeese until fluffy. Add Eagle Brand, eggs and vanilla; beat until smooth. Stir in 1 cup English Toffee bits. Pour mixture over hot crust. Bake 25 minutes or until set and edges just begin to brown.
  3. Remove from oven. Cool 15 minutes. Sprinkle remaining 1/2 cup English toffee bits evenly over top. Cool completely. Refrigerate several hours or until cold. Store leftovers covered in refrigerator.

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