Toffee-Topped Cheesecake Bars
- Preheat oven to 350°F In medium mixing bowl, combine flour, powdered sugar, cocoa and baking soda; cut in butter until mixture is crumbly. Press firmly on bottom of ungreased 13x9 -inch baking pan. Bake 15 minutes.
- In a large mixing bowl, beat cream cheeese until fluffy. Add Eagle Brand, eggs and vanilla; beat until smooth. Stir in 1 cup English Toffee bits. Pour mixture over hot crust. Bake 25 minutes or until set and edges just begin to brown.
- Remove from oven. Cool 15 minutes. Sprinkle remaining 1/2 cup English toffee bits evenly over top. Cool completely. Refrigerate several hours or until cold. Store leftovers covered in refrigerator.