Toffee-Top Cheesecake Bars

Recipe by looneytunesfan

From Grandma's Cookie Jar cookbook.

Top Review by Irmgard

These are awesome! I made them to take to work for treats and there was not a single one left to take home to my husband. Also, four people asked me for the recipe. I will definitely make these again!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Combine flour, confectioners' sugar, cocoa and baking soda in medium bowl; cut in butter until crumbly. Press into bottom of ungreased 13 x 9-inch baking pan. Bake 15 minutes.
  3. Beat cream cheese until fluffy. Add sweetened condensed milk, eggs and vanilla extract; beat until smooth. Stir in 1 cup toffee bits. Pour mixture over hot crust. Bake 25 minutes or until set.
  4. Remove from oven. Cool about 15 minutes.
  5. Sprinkle remaining 3/4 cup toffee bits evenly over top. Cool completely. Refrigerate several hours or until cold. Store leftover bars covered in refrigerator.
  6. Makes about 36 bars.

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