Total Time
1hr
Prep 20 mins
Cook 40 mins

From Grandma's Cookie Jar cookbook.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine flour, confectioners' sugar, cocoa and baking soda in medium bowl; cut in butter until crumbly. Press into bottom of ungreased 13 x 9-inch baking pan. Bake 15 minutes.
  3. Beat cream cheese until fluffy. Add sweetened condensed milk, eggs and vanilla extract; beat until smooth. Stir in 1 cup toffee bits. Pour mixture over hot crust. Bake 25 minutes or until set.
  4. Remove from oven. Cool about 15 minutes.
  5. Sprinkle remaining 3/4 cup toffee bits evenly over top. Cool completely. Refrigerate several hours or until cold. Store leftover bars covered in refrigerator.
  6. Makes about 36 bars.
Most Helpful

5 5

These are awesome! I made them to take to work for treats and there was not a single one left to take home to my husband. Also, four people asked me for the recipe. I will definitely make these again!