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    You are in: Home / Recipes / Toffee-Top Cheesecake Bars Recipe
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    Toffee-Top Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    looneytunesfan's Note:

    From Grandma's Cookie Jar cookbook.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine flour, confectioners' sugar, cocoa and baking soda in medium bowl; cut in butter until crumbly. Press into bottom of ungreased 13 x 9-inch baking pan. Bake 15 minutes.
    3. 3
      Beat cream cheese until fluffy. Add sweetened condensed milk, eggs and vanilla extract; beat until smooth. Stir in 1 cup toffee bits. Pour mixture over hot crust. Bake 25 minutes or until set.
    4. 4
      Remove from oven. Cool about 15 minutes.
    5. 5
      Sprinkle remaining 3/4 cup toffee bits evenly over top. Cool completely. Refrigerate several hours or until cold. Store leftover bars covered in refrigerator.
    6. 6
      Makes about 36 bars.

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    Ratings & Reviews:

    • on May 09, 2008

      55

      These are awesome! I made them to take to work for treats and there was not a single one left to take home to my husband. Also, four people asked me for the recipe. I will definitely make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toffee-Top Cheesecake Bars

    Serving Size: 1 (1218 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.2
     
    Calories from Fat 67
    52%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 32.6 mg
    10%
    Sodium 72.9 mg
    3%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.3 g
    37%
    Protein 2.4 g
    4%

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