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    You are in: Home / Recipes / Toffee Sweet Rolls Recipe
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    Toffee Sweet Rolls

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Rhodes Bake-N-Serv's Note:

    The toffee taste makes these rolls a real treat. Video Instructions: http://www.rhodesbread.com/recipes/view/2307

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    Ingredients:

    Yield:

    Units: US | Metric

    • 12 rhodes frozen dinner rolls or 1 loaf rhodes bread dough, thawed to room temperature
    • 6 tablespoons butter, softened
    • 1/2 cup brown sugar
    • 1 teaspoon cinnamon
    • 1/3 cup toffee pieces

    Icing

    Directions:

    1. 1
      Spray counter lightly with non-stick spray.
    2. 2
      Roll combined rolls or loaf into a 14x14-inch square.
    3. 3
      Cover with plastic wrap and let rest for 10 minutes.
    4. 4
      Combine butter, brown sugar and cinnamon and beat until fluffy.
    5. 5
      Stir in toffee bits.
    6. 6
      Remove wrap from dough and spread toffee mixture evenly over dough.
    7. 7
      Roll up jelly roll style and with a sharp knife cut into 12 equal pieces.
    8. 8
      Place cut side down in a sprayed 9x13-inch baking pan.
    9. 9
      Cover with sprayed plastic wrap and let rise until double in size.
    10. 10
      Remove wrap and bake at 350°F 15-20 minutes.
    11. 11
      Combine icing ingredients and spread over warm rolls.
    12. 12
      Sprinkle with more toffee bits.

    Ratings & Reviews:

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    Nutritional Facts for Toffee Sweet Rolls

    Serving Size: 1 (1530 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 449.6
     
    Calories from Fat 120
    26%
    Total Fat 13.3 g
    20%
    Saturated Fat 6.1 g
    30%
    Cholesterol 24.1 mg
    8%
    Sodium 532.7 mg
    22%
    Total Carbohydrate 74.0 g
    24%
    Dietary Fiber 1.8 g
    7%
    Sugars 33.2 g
    132%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    toffee pieces

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