Toffee Studded Snickerdoodles

Total Time
Prep 15 mins
Cook 11 mins

These cookies are like a minute you have a plate full the next minute they are gone!!! The flavours compliment a nice cup of coffee or a cold glass of milk.

Ingredients Nutrition


  1. Heat oven to 400. Beat butter, shortening and 1 cup sugar in bowl until light and fluffy add eggs beat thoroughly. Add vanilla extract. In a seperate bowl stir together flour, cream of tartar, baking soda and salt. Gradually add the flour mixture to the butter mixture beating until blended and then stir in toffee bits.
  2. In a seperate bowl stir together 3 tbsp sugar and 1 tsp cinnamon.
  3. Shape cookies into 1 1/4 inch balls and roll in cinnamon and sugar mixture. Place on ungreased cookie sheets for 9-11 minutes. Cook until slightly brown around the edges. Cool overnight for the best flavour.


Most Helpful

Very nice variation on a traditional snickerdoodle! They don't spread much so can be put rather close together on the baking tray.

ladypit December 10, 2009

Mmmmmm so good and a great variation of the original cookie! The people at work were wild about them!

LouLouIzSpoiled March 19, 2009

What a great twist on a classic cookie! I love the little crunch that the Skor bits offer the cookie. I will definately make these again! Made for My-3- Chefs game.

Southern Polar Bear November 27, 2008

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