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    You are in: Home / Recipes / Toffee Studded Snickerdoodles Recipe
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    Toffee Studded Snickerdoodles

    Toffee Studded Snickerdoodles. Photo by Katzen

    1/3 Photos of Toffee Studded Snickerdoodles

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    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    20 mins

    9 mins

    ugogirl's Note:

    How can you improve on a classic cookie? Add toffee bits! I found this on another recipe site, tried it and now it is a family favorite.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Beat butter, shortening and 1 cup sugar in a large bowl until fluffy.
    3. 3
      Add eggs; beat thoroughly.
    4. 4
      Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended.
    5. 5
      Stir in toffee bits.
    6. 6
      In a small bowl, mix 3 tablespoons sugar and the cinnamon together.
    7. 7
      Shape cookie dough into 1 1/4 inch balls, roll in sugar-cinnamon mixture.
    8. 8
      Set onto cookie sheet and bake 9 to 11 minutes or until lightly browned around the edges.
    9. 9
      Cool slightly then remove from cookie sheet.

    Ratings & Reviews:

    • on November 23, 2012

      55

      my husband and grandkids think these are the best cookies in the world..they enjoy helping roll the balls in the sugar

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2009

      55

      Super easy to put together - these smelled fantastic while baking, and look absolutely fantastic! Oh, did I mention that they're extremely yummy? I only used 1 bag of toffee chips, which was about 1 1/4 cups, which was perfect. Thanks for sharing the recipe! Tagged for Alphabet Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toffee Studded Snickerdoodles

    Serving Size: 1 (1187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1103.3
     
    Calories from Fat 531
    48%
    Total Fat 59.0 g
    90%
    Saturated Fat 27.7 g
    138%
    Cholesterol 152.1 mg
    50%
    Sodium 734.0 mg
    30%
    Total Carbohydrate 135.0 g
    45%
    Dietary Fiber 2.8 g
    11%
    Sugars 80.4 g
    321%
    Protein 11.5 g
    23%

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