Prep 10 mins
Cook 0 mins
Mmmmmm.......is all I can say to this one
- dissolve the sugar in the water in a small, heavy saucepan and boil without stirring - just swirl the pan around until the sugar syrup turns a golden caramel colour.
- remove from the heat and dip strawberries into te syrup, holding them by the stalk.
- leave to harden on a non-stick baking paper.
- this also works well with cherries.
I made these having never made candy before, and I had no idea how quickly the glden amber turns dark brown. I personally didn't prefer the texture of the hard toffee and soft strawberries. However that may just be me. Will do star rating once I have attempted again