Total Time
Prep 10 mins
Cook 0 mins all I can say to this one


  1. dissolve the sugar in the water in a small, heavy saucepan and boil without stirring - just swirl the pan around until the sugar syrup turns a golden caramel colour.
  2. remove from the heat and dip strawberries into te syrup, holding them by the stalk.
  3. leave to harden on a non-stick baking paper.
  4. this also works well with cherries.


Most Helpful

I made these having never made candy before, and I had no idea how quickly the glden amber turns dark brown. I personally didn't prefer the texture of the hard toffee and soft strawberries. However that may just be me. Will do star rating once I have attempted again

Psalm AKA Typo Qween February 26, 2009

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