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    You are in: Home / Recipes / Toffee Squares With Toasted Pecans Recipe
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    Toffee Squares With Toasted Pecans

    Toffee Squares With Toasted Pecans. Photo by alligirl

    1/4 Photos of Toffee Squares With Toasted Pecans

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Baby Kato's Note:

    These are lovely, a nice addition to anyone's cookie tray. Is it a cookie, a square or is it candy?--you decide.

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    Ingredients:

    Serves: 12

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Grease a 13x9x2-inch baking pan.
    3. 3
      For the Squares - In a large bowl, combine, flour, sugar, butter, cinnamon and vanilla.
    4. 4
      Use a mixer beat on low speed for 3 minutes, don't forget to scrape the bottom of the bowl often until mixture is crumbly.
    5. 5
      Add nuts, chocolate and butterscotch chips to the mixture.
    6. 6
      Press dough into the bottom of prepared pan.
    7. 7
      Bake 30 minutes.
    8. 8
      For the Topping - Sprinkle chocolate chips over the hot squares.
    9. 9
      Let stand for 5 minutes, the chocolate chips will melt.
    10. 10
      Swirl partially melted chips with knife to create a marbled effect and sprinkle pecans on top.
    11. 11
      Allow to cool completely before cutting into squares and ENJOY!

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    Ratings & Reviews:

    • on December 13, 2011

      I'm not rating these right now, as I made a mistake; I baked @350, in a glass dish. I should have dropped the temperature by 25 degrees, but I was trying to make them quickly as I had company coming. They were a little 'done', but still tasty. I also threw some white chocolate chips on top, as I had a few extra to use. The taste is great, but would probably be better, if I had remembered the 'baking rules.' Really enjoyed the taste of the butterscotch chips! I have some cinnamon chips, and may add a few of those next time. I will make them again, and re-review then...Sorry, Baby Kato, but thank you for sharing this delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2011

      55

      Fabulous slice !!!! Delicious and addictive. As we cannot get butterscotch chips here I just doubled the choc chips, also I used double the nuts and had to use almonds as I had no pecans but it was an all round success.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2009

      55

      The toasted pecans are the best part! I really loved this, but my son didn't...too much butterscotch for him. I was going to substitute Heath Bar Chips for a better toffee taste. I made them as stated in the recipe, and really enjoyed them. I am going to try it with Heath Bar Chips next time. By the way, I call them a cookie bar. I made this for Market Tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Toffee Squares With Toasted Pecans

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 400.0
     
    Calories from Fat 216
    54%
    Total Fat 24.0 g
    37%
    Saturated Fat 13.3 g
    66%
    Cholesterol 40.6 mg
    13%
    Sodium 12.3 mg
    0%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 28.0 g
    112%
    Protein 3.4 g
    6%

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