Total Time
1hr
Prep 20 mins
Cook 40 mins

When I started experamenting with Diabetic recipes I had to throw out two Whole batches of candies, however I messed around and found some wonderful recipes and this is ofcourse, one. I hope you enjoy it as much as I did.

Ingredients Nutrition

Directions

  1. Cream Margarine and Sugar Replacement unfil fluffy.
  2. Beat in Whole Eggs, one at time.
  3. Add Water, Flour and Cinnamon, mixing thoroughly.
  4. Spread into well-greased 15x10 cookie sheet.
  5. Pat with hand to level the surface.
  6. Brush beaten Egg White over top and sprinkle with Pecans.
  7. Press slightly into cookie dough.
  8. Bake at 300* for 40-45 Minutes, or until golden.
  9. Cut into 11/2-in. squares.

Reviews

(3)
Most Helpful

Tried this recipe with absolutely NO deviations and wound up with something as pleasant tasting as a linoleum floor tile with pecans. You may ask, where does the toffee come in? and that would be a legitimate question. As far as I can tell? Never. Sorry, thought these were awful.

Doomdaddy June 12, 2004

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