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Added December 08, 2001 | Recipe #15468
Showing 1-2 of 2
on January 05, 2002
Very, very easy to make. Tasty, too; it was a hit after tonight's dinner with my family and dinner guests. One small complaint, not bad enough to change the rating, which leads to one bit of advice: I found them difficult to get out of the pan, so I would suggest buttering the sides of the pan (the bottom is okay, it's where the filling sticks to the side that causes the problem) or spraying with nonstick spray. Maybe lining the whole pan with foil, so you can lift it all out, might help? DS ate more than his fair share (grin) so I will definitely be making this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 26, 2007
These definitely have a five star taste! Delicious. As you can see from my photo, I didn't drizzle chocolate - I poured! I didn't have any bittersweet chocolate, so I decided to melt some semi-sweet chocolate chips with a bit of cream and put a layer on top... I used a non stick pan and gave it a good spritz of spray first, so I didn't have trouble getting these out of the pan. I did have a bit of trouble cutting them, next time I might try baking a bit less... Thanks for posting these Derf, they are really excellent.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1188 g)
Servings Per Recipe: 1