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    You are in: Home / Recipes / Toffee Shortcake (Caramel Slice) - Traditional Scottish Recipe!
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    Toffee Shortcake (Caramel Slice) - Traditional Scottish Recipe!

    Toffee Shortcake  (Caramel Slice) - Traditional Scottish Recipe!. Photo by Um Safia

    1/1 Photo of Toffee Shortcake (Caramel Slice) - Traditional Scottish Recipe!

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Um Safia's Note:

    This is a recipe for delicious shortbread with a toffee twist. You serve it cut into small squares or slices if you prefere. This is easy to make & absolutely delicious! Please note: the recipes states an 8oz can of condensed milk as it is all the database allows - please use a 'small' can I buy them weighing 379g.

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    Serves: 8



    Units: US | Metric


    1. 1
      Cream the caster sugar with 4oz of margarine and then add the flour.
    2. 2
      Knead as you would for shortbread then roll out and bake in a swiss roll tin until slightly brown.
    3. 3
      Mix the other 4oz margarine with the golden syrup and add the condensed milk. Bring it to the boil in a small pan and spread over the shortbread base.
    4. 4
      Melt the chocolate and pour it over the toffee mixture.
    5. 5
      Allow to cool and then cut into pieces.

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    Nutritional Facts for Toffee Shortcake (Caramel Slice) - Traditional Scottish Recipe!

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 523.9
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 10.2 g
    Cholesterol 10.2 mg
    Sodium 313.1 mg
    Total Carbohydrate 55.1 g
    Dietary Fiber 3.1 g
    Sugars 25.1 g
    Protein 7.5 g

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