Total Time
Prep 15 mins
Cook 10 mins

This is an adopted recipe that I haven't yet tried. The original chef comments: "My cousin JoAnn makes cookies better than anyone I know. (I'll bet even better than you!) When she comes to visit, she always brings a giant tupperware container full of freshly baked cookies. These are my favorite!"

Ingredients Nutrition


  1. Cream butter and sugars; add eggs and vanilla.
  2. Combine dry ingredients and mix into butter/sugar mixture.
  3. Stir in toffee bits.
  4. Drop by teaspoon onto parchment-lined baking sheet.
  5. Bake at 350° for 10 minutes or until firm (do not brown).
  6. Cool on a rack and make little cookie sandwiches with the frosting.
  8. Cream butter and add sugar and vanilla.
  9. Add milk to reach spreading consistency.
Most Helpful

These cookies were a nice addition to add to my Christmas bags this year. They were enjoyed by me and I am sure the family will love them too! Yummie to the tummy tum tum!

Its Me Busy Bee December 26, 2008

I was not sure of how to rate this recipe, because I really did not like the cookies with frosting, I used skor bits for half the dough and chocolate chips for the other half. The one with skor bits deserved atleast 3 stars, but the ones with chocolate chips in it deserves atleast 10 stars (I wish I could press the button twice!). I already had a thick and chewy chocolate chip cookie recipe, and now I found a crisp one as well that is to die for!! I will be using this as my crisp chocolate chip cookies from now on. Thank you so much for the recipe ms_bold!!

K's October 03, 2006

The cookies have a great toffee flavor and are so soft. The frosting is rich and creamy. And when they're put together - yum! Thanks justcallmejulie!

smltheppl March 06, 2006