Toffee Poke Cake
Added November 02, 2009 | Recipe #397594
Total Time:
Prep Time:
Cook Time:
This cake is so easy and so tasty! It's perfect for entertaining.
Ingredients:
-
1 (18 ounce) package
chocolate cake mix
-
3
eggs
(or as called for by your cake mix)
-
1⁄3; cup
oil
(or as called for by your cake mix)
-
1 1⁄3; cups
water
(or as called for by your cake mix)
-
1 (17 ounce) jar
caramel ice cream topping
-
1 (12 ounce) carton
whipped topping
-
4 ¼ ounces
Heath candy bars
, chopped
Directions:
1
Prepare and back cake according to package directions using a 9x13 inch greased baking pan.
2
Cool on a wire rack.
3
Using the handle of a wooden spoon, poke holes in the cake.
4
Pour 3/4 cup caramel topping into the holes.
5
Spoon remaining topping over the cake.
6
Top with whipped topping.
7
Sprinkle with chopped candy.
8
Refrigerate for at least 2 hours before serving.
Browse Our Top Cakes Recipes
Nutritional Facts for Toffee Poke Cake
Serving Size: 1 (135 g)
Servings Per Recipe: 15
- Amount Per Serving
- % Daily Value
- Calories 392.4
-
- Calories from Fat 171
- 43%
- Total Fat 19.0 g
- 29%
- Saturated Fat 6.8 g
- 34%
- Cholesterol 65.0 mg
- 21%
- Sodium 469.6 mg
- 19%
- Total Carbohydrate 55.1 g
- 18%
- Dietary Fiber 1.2 g
- 4%
- Sugars 19.7 g
- 79%
- Protein 4.7 g
- 9%
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