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    You are in: Home / Recipes / Toffee Pecan Drop Cookies Recipe
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    Toffee Pecan Drop Cookies

    Toffee Pecan Drop Cookies. Photo by inmindseye

    1/1 Photo of Toffee Pecan Drop Cookies

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    ratherbeswimmin''s Note:

    From the Magnolia Bakery.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In a bowl, combine the first 3 ingredients; set aside.
    3. 3
      In a large bowl, cream the butter with the sugars for 2 minutes or until smooth.
    4. 4
      Add in the egg and vanilla; beat well.
    5. 5
      Add in the dry ingredients and mix thoroughly.
    6. 6
      Stir in the pecans and toffee.
    7. 7
      Drop by rounded teaspoonsful onto an ungreased cookie sheet (leave room for expansion).
    8. 8
      Bake 10-12 minutes or until lightly golden.
    9. 9
      Let cookies cool in pan for 5 minutes; then transfer cookies to a wire rack to cool completely.

    Ratings & Reviews:

    • on June 08, 2010

      55

      This is a great recipe! I made it for my family and everyone went on and on about how good these cookies are. Even my 1 yr old son liked them! Definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2008

      55

      Excellent cookie. I baked as directed except mine took 9 minutes to bake. The first batch I left on 5 minutes on the cookie sheet to cool and they stuck a bit so I removed them after 3 minutes for remaining cookies. Very nice cookie. Thanks ratherbeswimmin'.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toffee Pecan Drop Cookies

    Serving Size: 1 (920 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1144.3
     
    Calories from Fat 695
    60%
    Total Fat 77.2 g
    118%
    Saturated Fat 32.1 g
    160%
    Cholesterol 168.5 mg
    56%
    Sodium 1041.3 mg
    43%
    Total Carbohydrate 106.6 g
    35%
    Dietary Fiber 5.6 g
    22%
    Sugars 54.5 g
    218%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    toffee pieces

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