Total Time
42mins
Prep 30 mins
Cook 12 mins

From the Magnolia Bakery.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a bowl, combine the first 3 ingredients; set aside.
  3. In a large bowl, cream the butter with the sugars for 2 minutes or until smooth.
  4. Add in the egg and vanilla; beat well.
  5. Add in the dry ingredients and mix thoroughly.
  6. Stir in the pecans and toffee.
  7. Drop by rounded teaspoonsful onto an ungreased cookie sheet (leave room for expansion).
  8. Bake 10-12 minutes or until lightly golden.
  9. Let cookies cool in pan for 5 minutes; then transfer cookies to a wire rack to cool completely.
Most Helpful

5 5

This is a great recipe! I made it for my family and everyone went on and on about how good these cookies are. Even my 1 yr old son liked them! Definite keeper!

5 5

Excellent cookie. I baked as directed except mine took 9 minutes to bake. The first batch I left on 5 minutes on the cookie sheet to cool and they stuck a bit so I removed them after 3 minutes for remaining cookies. Very nice cookie. Thanks ratherbeswimmin'.