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Absolutely phenomenal! I could absolutely eat the entire pan by myself :) These are super moist and have wonderful flavor from the toffee bits. I added a bit of almond extract with the vanilla, and thought it added a lovely touch. I didn't drizzle them with chocolate as I thought they were perfect the way they were!

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under12parsecs July 17, 2011

These are really great! Nice flavor with the texture of the pecans in there too. I drizzled the chocolate on top but it certainly doesn't need it, they are good all by themselves!! This is a great blondie recipe! Thanks! Love the recipes at Darcy's Diner!!

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Chef*Lee May 14, 2008

Very good cookie bars! My boys and fiancee devoured the entire batch and poor me got ONE, the snots! I used extra vanilla, probably about 1.5 teaspoons altogether and a whole bag of toffee pieces (just about what is called for anyway). These are good and will become a regular feature on my cookie list. Thanks! :-)

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JanetB-KY April 04, 2008
Toffee Pecan Blondies