Toffee Pecan Blondies

Darcy's Diner's Note:

These are delicious. I had them at a cookie exchange & they are the only recipe from the exchange I still make.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 30

• 2 ¼ cups flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 2⁄3; cup butter (melted)
• 2 ¼ cups brown sugar , packed
• 3 large eggs
• ½ teaspoon vanilla
• ¾ cup toffee pieces
• 1 cup pecans , chopped
• chocolate chips (optional)

Directions:

1. Preheat oven to 350. Butter a 10 x 15 pan and set aside. In medium bowl combine flour, baking powder & salt. Set aside. In large bowl beat butter & sugar. Slowly beat in eggs. On low speed gradually add in flour mixture. Stir in toffee & pecans. Spread in pan. Bake 20-25 minutes. Let cool & cut. You can drizzle melted chocolate chips over if desired.

Reviews

[under12parsecs]

Absolutely phenomenal! I could absolutely eat the entire pan by myself :) These are super moist and have wonderful flavor from the toffee bits. I added a bit of almond extract with the vanilla, and thought it added a lovely touch. I didn't drizzle them with chocolate as I thought they were perfect the way they were!

[Chef*Lee]

These are really great! Nice flavor with the texture of the pecans in there too. I drizzled the chocolate on top but it certainly doesn't need it, they are good all by themselves!! This is a great blondie recipe! Thanks! Love the recipes at Darcy's Diner!!

[JanetB-KY]

Very good cookie bars! My boys and fiancee devoured the entire batch and poor me got ONE, the snots! I used extra vanilla, probably about 1.5 teaspoons altogether and a whole bag of toffee pieces (just about what is called for anyway). These are good and will become a regular feature on my cookie list. Thanks! :-)