Toffee Oatmeal Dried Cherry Cookies

Total Time
Prep 15 mins
Cook 8 mins

These are perfect to bake immediately, refrigerate for one to two days or freeze for up to a month. Do a few at a time when you can't resist. Yuuuum! Recipe from Ponder Cove Bed and Breakfast.

Ingredients Nutrition


  1. Heat oven to 350 degrees. Sift together flour and baking soda and set aside. Cream butter and sugars until light and fluffy, 2 to 3 minutes. Add egg, and mix on high speed. Add vanilla extract. Add flour mixture a bit at a time until well combined. Add oatmeal, cherries, chocolate and toffee pieces. Divide dough into three equal portions, and roll into logs using plastic wrap, approximately 1 1/2 inches in diameter. To bake, cut logs into 3/4 inch pieces. Bake on parchment- lined baking sheet until golden brown 8-10 minutes. Remove from oven, and transfer to baking rack to cool.


Most Helpful

Thank you Mrs. Cookie:<br/>I never had toffee. It is still an awesome recipe. Next time, I will double the cherries and eliminate the chocolate chips.

heather December 24, 2014

Wow, these cookies are really good. I used cherry flavored craisins and they were awesome. I pop them in the microwave for about 10 seconds and the chips melt a little bit, YUM!

Denise G. January 25, 2014

Yummy cookies! Different and delicious! I only had 1/2 cup toffee pieces but even so the toffee gives these cookies a nice crunch and distinct buttery sweet flavor. The tartness of dried cherries is a nice compliment to bittersweet chocolate. I didn't shape into logs and chill, just formed drop cookies and baked right away which worked well. Thanks for sharing the recipe!

LonghornMama July 03, 2010

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