Total Time
Prep 15 mins
Cook 10 mins

A great cookie to go with milk. From the Quick Cooking Magazine.

Ingredients Nutrition


  1. In mixing bowl, cream butter, and sugars.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla.
  4. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture.
  5. Stir in toffee bits.
  6. Drop by rounded tablespoonfuls 2 in.
  7. apart onto ungreased baking sheets.
  8. Bake at 375 for 10-12 min.
  9. or until golden brown.
  10. Cool for 1 min.
  11. before removing to wire racks.
Most Helpful

This was a pretty tasty cookie but I thought it needed something so I added milk chocolate chips and hot diggity ... it turned into a great cookie!! Nice and chewy with a bit of crunch. I don't care for them warm like most cookies but a great cold cookie - great camping cookie!! Thanks

Ceezie June 16, 2009

Great cookie recipe! Glad I only made a half batch as I can't leave them alone! As LonghornMama said, they're a wonderful crisp cookie, yet chewy on the inside. Best of both worlds and delicious! Thanks for sharing this keeper! :)

Breezytoo January 02, 2009

Great cookie jar cookie! Crunchy on the outside, tender inside. The kids and neighbor kids picked these off as fast as I could get them out of the oven. Thanks for sharing the recipe!

LonghornMama January 01, 2009