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    You are in: Home / Recipes / Toffee Mocha Cream Torte Recipe
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    Toffee Mocha Cream Torte

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ann Arber's Note:

    Our daughter, Susann found this in Taste of Home,and now makes it for every celebration. Unbelievably rich and good. She is such a good cook anyway.LOL

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    Units: US | Metric



    1. 1
      In a mixing bowl, cream butter and sugar.
    2. 2
      Beat in eggs and vanilla.
    3. 3
      Combine flour, cocoa, baking soda,salt Add to creamed mixture alternately with buttermilk.
    4. 4
      Dissolve coffee in water;add to batter.
    5. 5
      Beat for two minutes.
    6. 6
      Pour into 3 greased and floured 9" round pans.
    7. 7
      Bake at 350 for 16-20 minutes, until toothpick comes out clean.
    8. 8
      Cool for ten minutes Remove from pans to wire rack to cool completely.
    9. 9
      FOR TOPPING: dissolve coffee in water in a mixing bowl;cool.
    10. 10
      Add cream and brown sugar.
    11. 11
      Beat until stiff peaks form.
    12. 12
      Place cake on a serving plate;top with 1/3 of topping.
    13. 13
      Sprinkle with 1/3 of crushed candy.
    14. 14
      Repeat twice.
    15. 15
      Let sit in refrigerator at least twelve hours.

    Ratings & Reviews:

    • on October 03, 2009


      I just made this cake for a birthday party and everyone who tasted it thought it was delicious! I found that it was very easy to make, yet it looked very pretty! It is also a very filling cake! Thank-you!

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    • on November 24, 2004


      I'm the Susann my mom is referring to above. You absolutely can cheat by using a boxed chocolate cake or a brownie mix. However, the texture and flavor or the original recipe cannot be duplicated. This mixes easily and quickly as well. I have four boys running around my house, and this cake mixes fast enough that I don't have to worry about what they're doing in the other room for long. If you're looking for a show stopper dessert to impress your guests, this is definitely the one to make!!! I cannot go to a function without bringing one with me. One recommendation: Make it a day before you need it, and leave it in the fridge. You'll find the whipped cream firms up nicely, and the taste on the cake is enhanced 100%.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2003


    Read All Reviews (4)


    Nutritional Facts for Toffee Mocha Cream Torte

    Serving Size: 1 (238 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 786.2
    Calories from Fat 413
    Total Fat 45.9 g
    Saturated Fat 28.0 g
    Cholesterol 169.7 mg
    Sodium 576.9 mg
    Total Carbohydrate 90.2 g
    Dietary Fiber 3.3 g
    Sugars 59.5 g
    Protein 8.7 g

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