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    You are in: Home / Recipes / Toffee Malted Cookies Recipe
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    Toffee Malted Cookies

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on November 08, 2010

      This is my favorite cookie! Thank you for posting, I have had the recipe card for many years, and my little one chewed it up so I thought I had lost the recipe. Thanks!

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    • on November 12, 2008

      MMMMMMMMmmmmm. Yummy! Soft, chewy and scrumptious. Made as posted, using a full box of vanilla instant pudding mix (as that's what it's supposed to be - I asked CoffeeB). These are great easy to make and different! Thanks for posting! Made for the I Recommend Tag Game.

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    • on October 25, 2008

      Sept. 6th, 2008:These are awesome! I used dark brown sugar just because I have a lot of it I accidently bought. I used Heath English Toffee Bits. Like Laffer suggested, I used parchment paper and I didn't even need a spatula to get them off! I could pick them up right off the parchment paper with my hands. I made them bigger than the recipe says to also...I like my cookies big. :) Thanks for posting a winner! I can't wait to give this recipe to my sister and mom. Made for 1-2-3 Hit Wonders Tag. Oct. 25th, 2008: UPDATE: I made a couple batches of these and gave some away. I gave some to a friend of my hubby's and she called me and asked for the recipe a few days later. She's made them numerous times since then and she says EVERYONE asks her for the recipe. These are amazing cookies that it seems like everyone loves. These are definetly keepers.

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    • on November 21, 2007

      These are tasty little gems. I started making them and then realized I was out of brown sugar. I just doubled on the white but know the brown sugar would really add to the flavour. I used Skor toffee bits and they worked fine. I would really suggest using parchment paper as the toffee bits melt and stick to the pan. They do come off easily with hot water but it slowed me down a bit. I have these tucked away in the freezer for my Christmas tray -- will they last? Hmm, that is the question! Thanks for a nice and different recipe.

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    Nutritional Facts for Toffee Malted Cookies

    Serving Size: 1 (1007 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 714.3
     
    Calories from Fat 303
    42%
    Total Fat 33.7 g
    51%
    Saturated Fat 20.2 g
    101%
    Cholesterol 151.8 mg
    50%
    Sodium 884.7 mg
    36%
    Total Carbohydrate 94.4 g
    31%
    Dietary Fiber 2.5 g
    10%
    Sugars 49.7 g
    199%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    malted milk balls

    English toffee bits

    Detailed Nutrition Values About Nutrition Info
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