Total Time
10mins
Prep 10 mins
Cook 0 mins

From Home Cooking magazine.

Ingredients Nutrition

  • 1 (10 ounce) package butter cookies, crushed, about 3 cups of crumbs
  • 12 cup butter, melted
  • 1 cup cold milk
  • 2 (3 1/2 ounce) packages vanilla instant pudding mix
  • 1 quart vanilla ice cream, softened
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (1 1/2 ounce) english toffee-flavored candy bars, crushed

Directions

  1. In a small bowl, combine cookie crumbs and butter. Press into a 13x9 inch dish, refrigerate.
  2. In a bowl, whisk milk and pudding mixes for 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and refrigerate for at least 2 hours. Sprinkle with crushed candy bars before serving.

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