Total Time
35mins
Prep 25 mins
Cook 10 mins

From Australian Good Taste magazine - put here for safekeeping !!

Directions

  1. Line 2 baking trays with non stick baking paper.
  2. Insert a toothpick into the base of each grape.
  3. Combine sugar and water in saucepan.
  4. Stir over low heat until sugar dissolves.
  5. Increase heat to high, bring to a boil.
  6. Boil without stirring for 5 minutes or till syrup turns golden.
  7. Use a pastry brush dipped in water to brush down the side of pan.
  8. Remove from heat, allow bubbles to subside.
  9. Dip each grape into toffee to coat.
  10. Place upright on lined tray.
  11. Cool then serve with a shot of Frangelico.