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    You are in: Home / Recipes / Toffee Grapes Recipe
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    Toffee Grapes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    katew's Note:

    From Australian Good Taste magazine - put here for safekeeping !!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line 2 baking trays with non stick baking paper.
    2. 2
      Insert a toothpick into the base of each grape.
    3. 3
      Combine sugar and water in saucepan.
    4. 4
      Stir over low heat until sugar dissolves.
    5. 5
      Increase heat to high, bring to a boil.
    6. 6
      Boil without stirring for 5 minutes or till syrup turns golden.
    7. 7
      Use a pastry brush dipped in water to brush down the side of pan.
    8. 8
      Remove from heat, allow bubbles to subside.
    9. 9
      Dip each grape into toffee to coat.
    10. 10
      Place upright on lined tray.
    11. 11
      Cool then serve with a shot of Frangelico.

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    Ratings & Reviews:

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    Nutritional Facts for Toffee Grapes

    Serving Size: 1 (2144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.2
     
    Calories from Fat 1
    58%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.0 mg
    0%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 0.7 g
    3%
    Sugars 37.8 g
    151%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    Frangelico

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