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    You are in: Home / Recipes / Toffee Fudge Recipe
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    Toffee Fudge

    Toffee Fudge. Photo by Rita~

    1/1 Photo of Toffee Fudge

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef #226770's Note:

    I saw this in TASTE OF HOME,a wonderful looking treat!I changed it,though.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line in a 10 inches square pan foiled and greased, and put that aside.
    2. 2
      In a medium-large saucepan, combine the condensed milk, the white chocolate chips and put it on the stove with medium heat.
    3. 3
      After about 5 minutes, make sure the chips are melted.
    4. 4
      Add salt and butter and stir until nice and smooth.
    5. 5
      Remove from heat and stir little toffee bits into a prepared pan.
    6. 6
      Cover and put in the refrigerator for about 2 hours.
    7. 7
      Using foil, remove yummy fudge from the pan and carefully remove the foil.
    8. 8
      Cut into desired sized squares.
    9. 9
      Serve when you want to and decorate however you want.
    10. 10
      You may refreeze this treat.

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    Ratings & Reviews:

    • on December 30, 2007

      55

      These sweet creamt tasty treats are so easy to make and enjoy. Thanks! These were part of my cookie trays this year!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toffee Fudge

    Serving Size: 1 (71 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 312.8
     
    Calories from Fat 145
    46%
    Total Fat 16.1 g
    24%
    Saturated Fat 9.9 g
    49%
    Cholesterol 22.4 mg
    7%
    Sodium 322.7 mg
    13%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 38.6 g
    154%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    toffee pieces

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