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    You are in: Home / Recipes / Toffee Fondue Recipe
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    Toffee Fondue

    Toffee Fondue. Photo by gailanng

    1/1 Photo of Toffee Fondue

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Holiday1234's Note:

    Too great foods: fondue and toffee! This recipe is reprinted with permission from

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    Units: US | Metric


    1. 1
      Melt the butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla.
    2. 2
      Stir until thick, then add the vanilla.
    3. 3
      Place in a fondue pot to keep warm, and serve with pieces of fruit.

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    Ratings & Reviews:

    • on July 27, 2010


      Excuse me while I rub dirt in my mouth. If not, I'd never stop eating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2010


      This was a extraordinary recipe. I took the advice of other reviewers and used my crockpot.
      I melted the butter in the microwave and put in the crockpot.Then I put in the rest of the ingredients and stirred. I did have the crockpot on low and when I felt it had cooked to a good consistency I turned it on warm. I had no grainy texture. I served this with strawberries,marshmallow and apple slices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008


      5 stars really do not do this fondue justice. i made it for a lingerie shower where we had 4 different kinds of dessert fondue. this was EVERYONE'S favorite. we had about 10 different kinds of dippers, but our favorite for the toffee fondue was coconut macaroons! i cannot even begin to descibe how sinfully delicious they were. this recipe will definitely be used again as soon as i find the opportunity!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Toffee Fondue

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1184.2
    Calories from Fat 286
    Total Fat 31.8 g
    Saturated Fat 20.0 g
    Cholesterol 94.7 mg
    Sodium 412.5 mg
    Total Carbohydrate 227.4 g
    Dietary Fiber 0.0 g
    Sugars 183.6 g
    Protein 8.2 g

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