- Most Helpful
- Highest Rating
So so yummy!! I could have eaten the whole thing my self! Everyone loved this and kept asking what was in it. I will definitely make this over and over! I'm craving it right now but I don't have cream cheese :( Thanks so much!
This was my favorite thing I served for appetizers for Thanksgiving. Everyone was asking for the recipe...I used brown sugar Twin to cut down on the sugar ...I will be making this often, and I could not believe how the apples stayed so nice with pineapple juice...
This is great with apples, but I took it to work that the girls put it on toast. Wow it was really a great morning treat. It really needs to sit overnight to combine the flavors.
We loved this. We served it as a dessert, a healthier alternative after a heavy meal. It was very well received. My uncle even tried it on a piece of cheesecake, sounds good to me. I made another batch today to use up the rest of the bag of toffee pieces and leftover apples. I also loved using the pineapple juice. I bought the huge apples that you buy individually and only used 2 of each. It also got better, the longer it sat because the toffee pieces softened. Thanks for a keeper.
I absolutely loved this dip and it got rave reviews at my party. Be careful- it is *very* addictive. I made the recipe following the directions and I didn't find it too sweet. It did taste better with the tart Granny Smith apples to balance out the sweetness of the dip. I only used 2 candy heath bars- next time I will use at least 3. Thanks for sharing this recipe- it's in my favorites rotation for appetizers now!
This was very good but tooth-rottingly sweet! We really enjoyed it. I may try cutting back the sugars a bit next time. Thanks for posting.
I made this for a family christmas party and they loved it... although i'd say a little goes a long way. Had some leftover but it was gone the next day. Easy to prepare, i will be making this again. Thanks for posting!
This was outstanding and highly addictive.
The children and there friends absolutely love this. I was amazed at how quickly it was eaten. Thanks very much
This is one of our favorites! Light but completely delicious! Orginally found the recipe in Cooking Light and have made it many times. Best when dip is made the night before so the toffee bits have a chance to soften up. Bring copies of the recipe, everyone will want it. Thanks for sharing the recipe!