Total Time
30mins
Prep 10 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Mix together all except topping.
  2. Beat 2 minutes.
  3. Using 1/2 of batter, pour and fill each muffin cup 1/3 full.
  4. Mix together topping.
  5. Sprinkle 1/2 of topping on muffins.
  6. Add remaining batter to fill each muffin cup 2/3 full, then put rest of topping on.
  7. Bake 15-20 minutes at 350 degrees.

Reviews

(3)
Most Helpful

Substituted the butterscotch and vanilla for pumpkin pie flavored pudding. Awesome flavor. Thanks!

MechanicalJen September 29, 2008

I trust Zaar so much, I made these the to take for a teacher's breakfast at my Grandson's school. At first I was concerned because the batter looked like pudding. But they baked up fine. I had to bake them almost 25 minutes, though. I don't have feedback from the teachers yet. I will update the review when I do. Thanks Charlotte. Sue

SweetSueAl September 24, 2006

Wonderful muffin recipe, wouldn't change a thing except mabey reduce the sugar by a couple tablespoons next time I make these, these are sweet! thanks for sharing, Kitten:)

Kittencal@recipezazz August 15, 2006

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