Total Time
30mins
Prep 15 mins
Cook 15 mins

have not tried these yet..

Ingredients Nutrition

Directions

  1. Melt margarine in heavy pan, adding sugar, corn syrup, and water.
  2. Insert candy thermometer and cook, stirring often, until mixture reaches the hard crack stage.(300*).
  3. Pour into a buttered cookie sheet and cool completely.
  4. Melt chocolate bar and spread over top of toffee.and then sprinkle with pecans.
  5. Chill until hard and break into peices.

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