Toffee Crunch Ice Cream

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READY IN: 25mins
Recipe by looneytunesfan

From Taste of Home.

Ingredients Nutrition


  1. In a saucepan, combine the egg, sugar and salt.
  2. Gradually add milk.
  3. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon.
  4. Remove from the heat.
  5. Whisk in chocolate, then add cream, coffee and vanilla.
  6. Refrigerate for at least 2 hours.
  7. Fold in candy and nuts.
  8. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.
  9. Allow to ripen in ice cream freezer or firm up in the freezer for 2-4 hours before serving.

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