Toffee Crunch Grahams
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
4 dozen
- Serves:
- 24
ingredients
- 12 graham crackers, whole
- 1 1⁄2 cups butter, cubed
- 1 cup dark brown sugar
- 2 cups sliced almonds
directions
- Line a 15x10 baking pan with heavy duty foil.
- Place graham crackers in one layer in the pan.
- In a saucepan, combine butter and brown sugar and bring to a boil, stirring constantly.
- Carefully pour toffee mixture over graham crackers.
- Sprinkle with almonds.
- Bake at 400 degrees for 6-8 minutes or until bubbly.
- Cool in pan for 4 minutes.
- Cut each cracker into four sections; transfer to wire rack to cool completely.
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RECIPE SUBMITTED BY
I'm $39.95 and holding ... I'm a chocoholic ... I like to bake ... I'm also a cookbookaholic! and did I mention I like chocolate?
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