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    You are in: Home / Recipes / Toffee Crunch Grahams Recipe
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    Toffee Crunch Grahams

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MakeMineCadburys's Note:

    From Quick Cooking/Taste of Home: Only four ingredients make up these toffee bars loaded with crunchy almonds. NOTE: one poster suggested putting the almonds on first so that they were also covered in toffee!

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Line a 15x10 baking pan with heavy duty foil.
    2. 2
      Place graham crackers in one layer in the pan.
    3. 3
      In a saucepan, combine butter and brown sugar and bring to a boil, stirring constantly.
    4. 4
      Carefully pour toffee mixture over graham crackers.
    5. 5
      Sprinkle with almonds.
    6. 6
      Bake at 400 degrees for 6-8 minutes or until bubbly.
    7. 7
      Cool in pan for 4 minutes.
    8. 8
      Cut each cracker into four sections; transfer to wire rack to cool completely.

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    Ratings & Reviews:

    • on December 21, 2010

      55

      These are so far from diet food, but for Christmas they are a necessary luxury! These may be my favorite cookies ever. My recipe said you could use walnuts, pecans or almonds, but the almonds are the best to me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toffee Crunch Grahams

    Serving Size: 1 (34 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 195.4
     
    Calories from Fat 141
    72%
    Total Fat 15.7 g
    24%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 106.5 mg
    4%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 10.2 g
    41%
    Protein 1.9 g
    3%

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